While visiting a "large city with a large concentration of Orthodox Jews" recently (I'll let you guess where), I stopped into the only store I like in the area.
A Jewish book store.
Can't stand the city otherwise. Too crowded, too many people, too much triple parking. I need wide open spaces with flowers and trees.
So, I'm cruisin' around the store, seeing if there are any books that catch my eye, and I see this.
I think I gasped and grabbed it off the shelf like it was a diamond.
From Lokshein to Lo Mein, written by Donald Seigel, is a very simple cookbook that has all kosher Chinese recipes. The recipes appear to be very simple, and provide workarounds for how to make Chinese food that isn't treif (non-kosher). For example, I've bought some Chinese vegetable buns from the freezer section in my local market. They tasted horrible when I "steamed" them in the microwave, and knew that they need some sort of sauce, but I wasn't sure what. Of course, I could have Googled it, but I don't have a computer in the kitchen (yet). This cookbook recommends a specific sauce to go with it, and explains how I can steam things in my wok. It has great stir fry recipes that I can't wait to try, and all kinds of chicken, beef and tofu dishes that I've always wanted to try myself.
It's also very funny, and provides a little background about the relationships between the Chinese and the Jews. The section about "the Jewish Experience in China" is very enlightening. Apparently Jews had been in China hundreds and hundreds of years ago, and were so numerous at one point that an emperor celebrated Jewish holidays. That really blew my mind. Even our esteemed President, George W. Bush, barely knows about Chanukah.
Buy the book, people. It's really not that expensive - it's $19.95 on Amazon (and that's what I paid in the store).